Mineralised drinking water -
filtered water with the flavour carrier Magnesium which provides AROMA,
CLARITY and FLAVOUR
Saves money, spend less on
bottled water, protects the environment
Protects kettles and coffee
machines from Limescale
Quick filtering less waiting
Britaand other water
The BWT long-life cartridges fit the Brita water filtration system with
Maxtra cartridges and many other cartridges from other manufacturers.
a new impulse in the assortment: the Mg²+ innovation
The BWT table water filter is the perfect answer to the users
requirements and breathes new life into the category in a fundamental
way: through innovation.
The BWT filters differentiate
themselves from those of other manufacturers with it's individual Mg²+
technology. The patented Mg²+ technology in BWT table water filtration
systems keeps the magnesium present in water and puts back additional
magnesium which is important for our anatomy.
For better, purer water with
magnesium, without substances that disrupt and affect the taste (e.g.
chlorine, copper, iron and organic materials)
For the best taste and a full
tea and coffee aroma thanks to the patented Mg²+ technology.
Protects household appliances
from limescale in the long-term and allows coffee and espresso machines
as well as kettles to last longer
Better cooking results thanks
to the clear, great tasting water
For a meaningful contribution
to the environment by avoiding plastic bottles and by refilling with
reusable filter cartridges
difference with these cartridges.
A finely-woven fabric filter
keeps particles from entering the water.
The active carbon granules
absorb impurities and materials that affect the taste and odour of the
water, e.g. chlorine.
The ion exchanger absorbs
limescale and heavy metals and it puts magnesium and H+ ions back into
The fine filter prevents
particles from being discharged back into the filtered water
arguments for magnesium:
Magnesium is a flavour
carrier; it really brings out the flavours in tea and coffee. Tap water
prepared using the BWT filter gets a fine and fresh taste. When
cooking, the use of magnesium-rich water has a great affect on the
flavour, as the magnesium ions in the filtered water prevent the food's
minerals from escaping.
Magnesium has become a
typically scarce mineral in our food chain. This comes as the result of
our modern eating habits and of the fact that, by nature, more and more
of the food we eat contains increasingly less magnesium. As a result,
the daily recommended allowance is a considerable 300 mg - even higher
in stressed situations.
Moreover, our own cells
contain magnesium. Here, the mineral activates the enzyme system which
is very important in energy production. A sufficient amount of
magnesium in the body decisively benefits our physical as well as
spiritual performance. On the other hand, if we lack magnesium we
quickly become tired, tense, nervous and lack drive. As such, if you
drink 4 glasses (0.25 L) that have been filtered using the BWT system
every day, you are covering approx. 10 % of the recommended daily
allowance of magnesium.
The number one in taste, tested by
the Institute of FreseniusTest results confirm that cold and hot drinks
that have been prepared using the BWT Mg2+ filter cartridges were
preferred over tap water or regular water filters in sensory tests.
Experience a new taste sensation for yourself. Innovation you can taste.